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Withdrawn | Published: 01/10/2017
ČSN EN ISO 6887-2 Withdrawn
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
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Detail information
Designation: ČSN EN ISO 6887-2
Publication date: 01/10/2017
Pages: 0
Note: Withdrawn
Country: Czech technical standard
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