Cookies
Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
Active standard | Published: 01/03/2025
ČSN EN ISO 712-1
Cereals and cereal products - Determination of moisture content - Part 1: Reference method
Available languages: English
Available design: Print design
from 338.00 CZK
show on eshop
Detail information
Designation: ČSN EN ISO 712-1
Publication date: 01/03/2025
Pages: 28
Country: Czech technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products.This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses
Popular Publishers
DIN standards
BS standards
ASTM standards
ISO standards
IEC standards
Copyright © All rights reserved | This template is made with by Colorlib
