ČSN EN ISO 7540

Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications

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Detail information

Designation: ČSN EN ISO 7540

Publication date: 01/02/2021

Pages: 20

Country: Czech technical standard

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Anotation

This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).
Recommendations relating to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B.
This document does not apply to ground chillies and other species of capsicums.
NOTE - Specifications for ground chillies and capsicums are given in ISO 972

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