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Active standard | Published: 01/02/2021
ČSN EN ISO 7541
Spices and condiments - Spectrophotometric determination of the extractable colour in paprika
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Detail information
Designation: ČSN EN ISO 7541
Publication date: 01/02/2021
Pages: 20
Country: Czech technical standard
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This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc)
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