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Active standard | Published: 01/08/2017
ČSN EN ISO 8534
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
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Detail information
Designation: ČSN EN ISO 8534
Publication date: 01/08/2017
Pages: 24
Country: Czech technical standard
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This document specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document
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