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Withdrawn | Published: 01/11/2013
ČSN EN ISO 9233-1 Withdrawn
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
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Detail information
Designation: ČSN EN ISO 9233-1
Publication date: 01/11/2013
Pages: 36
Note: Withdrawn
Country: Czech technical standard
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