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Active standard | Published: 01/04/2026
ČSN ISO 3632-1
Spices - Saffron (Crocus sativus L.) - Part 1: Specification
Available languages: English (the title page in Czech only)
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Detail information
Designation: ČSN ISO 3632-1
Publication date: 01/04/2026
Pages: 20
Country: Czech technical standard
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