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Withdrawn | Published: 01/08/1995
ČSN ISO 5530-4 Withdrawn
Wheat flour. Physical characteristics of doughs. Part 4: Determination of rheological properties using an alveograph
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Detail information
Designation: ČSN ISO 5530-4
Publication date: 01/08/1995
Pages: 16
Note: Withdrawn
Country: Czech technical standard
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