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Withdrawn | Published: 01/12/1994
ČSN ISO 6321 Withdrawn
Animal and vegetables fats and oils. Determination of melting point in open capilary tubes (slip point)
Available design: Print design
Detail information
Designation: ČSN ISO 6321
Publication date: 01/12/1994
Pages: 12
Note: Withdrawn
Country: Czech technical standard
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