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Active standard | Published: 01/07/2026
ČSN ISO 7304-1
Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1: Reference method
Available languages: English (the title page in Czech only)
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Detail information
Designation: ČSN ISO 7304-1
Publication date: 01/07/2026
Pages: 16
Country: Czech technical standard
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