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Active standard | Published: 01/02/2009
ČSN P CEN/TS 15731
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
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Detail information
Designation: ČSN P CEN/TS 15731
Publication date: 01/02/2009
Pages: 44
Country: Czech technical standard
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