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Withdrawn | Published: 01/04/1972
DIN 10050-5:1972-04 Withdrawn
Testing of butter wrappers; determination of fat stability of the surface contacting the butter during continuous charge.
(Prüfung von Buttereinwicklern; Bestimmung der Fettbeständigkeit der der Butter anliegenden Seite bei Dauerbelastung.)
Available languages: German
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Detail information
Designation: DIN 10050-5:1972-04
Publication date: 01/04/1972
Pages: 2
Note: Withdrawn
Country: German technical standard
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Prüfung von Buttereinwicklern; Bestimmung der Fettbeständigkeit der der Butter anliegenden Seite bei Dauerbelastung.Popular Publishers
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