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Withdrawn | Published: 01/10/1996
DIN 10111:1996-10 Withdrawn
Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians.
(Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Identifizierung von Staphylococcus carnosus, Staphylococcus xylosus und Micrococcus varians.)
Available languages: German
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Detail information
Designation: DIN 10111:1996-10
Publication date: 01/10/1996
Pages: 6
Note: Withdrawn
Country: German technical standard
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Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Identifizierung von Staphylococcus carnosus, Staphylococcus xylosus und Micrococcus varians.Popular Publishers
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