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Withdrawn | Published: 01/05/2002
DIN 10162:2002-05 Withdrawn
Microbiological analysis of meat and meat products - Preparation of samples.
(Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Vorbereitung der Proben.)
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Detail information
Designation: DIN 10162:2002-05
Publication date: 01/05/2002
Pages: 6
Note: Withdrawn
Country: German technical standard
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Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Vorbereitung der Proben.Popular Publishers
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