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Withdrawn | Published: 01/02/1984
DIN 10165:1984-02 Withdrawn
Microbiological analysis of meat and meat products; determination of clostridium perfringens; method with poured plates (reference method).
(Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Bestimmung von Clostridium perfringens - Plattenguß-Verfahren (Referenzverfahren).)
Available languages: German
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Detail information
Designation: DIN 10165:1984-02
Publication date: 01/02/1984
Pages: 5
Note: Withdrawn
Country: German technical standard
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