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Withdrawn | Published: 01/05/1971
DIN 10323:1971-05 Withdrawn
Determination of the salt content of butter.
(Bestimmung des Kochsalzgehaltes von Butter.)
Available languages: German
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Detail information
Designation: DIN 10323:1971-05
Publication date: 01/05/1971
Pages: 2
Note: Withdrawn
Country: German technical standard
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Bestimmung des Kochsalzgehaltes von Butter.Popular Publishers
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