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Withdrawn | Published: 01/04/2005
DIN 10482-1:2005-04 Withdrawn
Determination of Annatto content in cheese - Part 1: Photometric method.
(Bestimmung des Annattogehaltes in Käse - Teil 1: Photometrisches Verfahren.)
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Detail information
Designation: DIN 10482-1:2005-04
Publication date: 01/04/2005
Pages: 10
Note: Withdrawn
Country: German technical standard
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Bestimmung des Annattogehaltes in Käse - Teil 1: Photometrisches Verfahren.Popular Publishers
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