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Active standard | Published: 01/03/2022
DIN 10508:2022-03
Food hygiene - Temperature requirements for foodstuffs.
(Lebensmittelhygiene - Temperaturen für Lebensmittel.)
Available languages: German
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Detail information
Designation: DIN 10508:2022-03
Publication date: 01/03/2022
Pages: 17
Country: German technical standard
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