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Active standard | Published: 01/05/2008
DIN 10518:2008-05
Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing.
(Lebensmittelhygiene - Herstellung und unmittelbare Abgabe von Speiseeis an den Verbraucher - Hygieneanforderungen, Prüfung.)
Available languages: German
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Detail information
Designation: DIN 10518:2008-05
Publication date: 01/05/2008
Pages: 19
Country: German technical standard
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Lebensmittelhygiene - Herstellung und unmittelbare Abgabe von Speiseeis an den Verbraucher - Hygieneanforderungen, Prüfung.Popular Publishers
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