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Active standard | Published: 01/10/2023
DIN 18856:2023-10
Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing.
(Großküchengeräte - Fritteusen - Anforderungen und Prüfung.)
Available languages: German
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Detail information
Designation: DIN 18856:2023-10
Publication date: 01/10/2023
Pages: 11
Country: German technical standard
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Großküchengeräte - Fritteusen - Anforderungen und Prüfung.Popular Publishers
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