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Active standard | Published: 01/10/2021
DIN 18865-9:2021-10
Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing.
(Großküchengeräte - Ausgabeanlagen - Teil 9: Schrankinnenräume in Standard- und in Hygieneausführung - Anforderungen und Prüfung.)
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Detail information
Designation: DIN 18865-9:2021-10
Publication date: 01/10/2021
Pages: 8
Country: German technical standard
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Großküchengeräte - Ausgabeanlagen - Teil 9: Schrankinnenräume in Standard- und in Hygieneausführung - Anforderungen und Prüfung.Popular Publishers
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