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Active standard | Published: 01/08/2022
DIN 18873-21:2022-08
Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design).
(Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 21: Tellerspender (beheizt, in fahrbarer Ausführung).)
Available languages: German
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Detail information
Designation: DIN 18873-21:2022-08
Publication date: 01/08/2022
Pages: 10
Country: German technical standard
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Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 21: Tellerspender (beheizt, in fahrbarer Ausführung).Popular Publishers
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