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Active standard | Published: 01/02/2010
DIN CEN/TS 15606:2010-02
Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method.
(Lebensmittel - Bestimmung von Acesulfam-K, Aspartam, Neohesperidin-Dihydrochalcon und Saccharin - Hochleistungsflüssigchromatographisches Verfahren.)
Available languages: German
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Detail information
Designation: DIN CEN/TS 15606:2010-02
Publication date: 01/02/2010
Pages: 23
Country: German technical standard
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Lebensmittel - Bestimmung von Acesulfam-K, Aspartam, Neohesperidin-Dihydrochalcon und Saccharin - Hochleistungsflüssigchromatographisches Verfahren.Popular Publishers
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