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Withdrawn | Published: 01/12/1997
DIN EN 12137:1997-12 Withdrawn
Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography.
(Frucht- und Gemüsesäfte - Bestimmung von Weinsäure in Traubensaft - Hochleistungs-flüssigkeitschromatographisches Verfahren.)
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Detail information
Designation: DIN EN 12137:1997-12
Publication date: 01/12/1997
Pages: 6
Note: Withdrawn
Country: German technical standard
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Frucht- und Gemüsesäfte - Bestimmung von Weinsäure in Traubensaft - Hochleistungs-flüssigkeitschromatographisches Verfahren.Popular Publishers
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