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Active standard | Published: 01/03/2013
DIN EN 16466-3:2013-03
Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar.
(Essig - Isotopenanalyse von Essigsäure und Wasser - Teil 3: 18O-IRMS-Analyse von Wasser in Weinessig.)
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Detail information
Designation: DIN EN 16466-3:2013-03
Publication date: 01/03/2013
Pages: 12
Country: German technical standard
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Essig - Isotopenanalyse von Essigsäure und Wasser - Teil 3: 18O-IRMS-Analyse von Wasser in Weinessig.Popular Publishers
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