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Active standard | Published: 01/06/2015
DIN EN 16618:2015-06
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS).
(Lebensmittelanalytik - Bestimmung von Acrylamid in Lebensmitteln mit Flüssigchromatographie und Tandem-Massenspektrometrie (LC-ESI-MS/MS).)
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Detail information
Designation: DIN EN 16618:2015-06
Publication date: 01/06/2015
Pages: 27
Country: German technical standard
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Lebensmittelanalytik - Bestimmung von Acrylamid in Lebensmitteln mit Flüssigchromatographie und Tandem-Massenspektrometrie (LC-ESI-MS/MS).Popular Publishers
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