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Active standard | Published: 01/06/2015
DIN EN 16619:2015-06
Food analysis - Determination of benzopyrene, benzanthracene, chrysene and benzofluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS).
(Lebensmittelanalytik - Bestimmung von Benzopyren, Benzanthracen, Chrysen und Benzofluoranthen in Lebensmitteln mit Gaschromatographie und Massenspektrometrie (GC-MS).)
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Detail information
Designation: DIN EN 16619:2015-06
Publication date: 01/06/2015
Pages: 40
Country: German technical standard
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Lebensmittelanalytik - Bestimmung von Benzopyren, Benzanthracen, Chrysen und Benzofluoranthen in Lebensmitteln mit Gaschromatographie und Massenspektrometrie (GC-MS).Popular Publishers
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