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Active standard | Published: 01/08/2017
DIN EN 16858:2017-08
Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS).
(Lebensmittel - Bestimmung von Melamin und Cyanursäure in Lebensmitteln mit Flüssigchromatographie und Tandem-Massenspektrometrie (LC-MS/MS).)
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Detail information
Designation: DIN EN 16858:2017-08
Publication date: 01/08/2017
Pages: 28
Country: German technical standard
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Lebensmittel - Bestimmung von Melamin und Cyanursäure in Lebensmitteln mit Flüssigchromatographie und Tandem-Massenspektrometrie (LC-MS/MS).Popular Publishers
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