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Active standard | Published: 01/10/2025
DIN EN 18054:2025-10
Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS).
(Lebensmittelauthentizität - Bestimmung von C- und/oder N-Isotopenverhältnissen in Lebensmitteln mittels Elementaranalyse mit Isotopenverhältnis-Massenspektrometrie (EA-IRMS).)
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Detail information
Designation: DIN EN 18054:2025-10
Publication date: 01/10/2025
Pages: 34
Country: German technical standard
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Lebensmittelauthentizität - Bestimmung von C- und/oder N-Isotopenverhältnissen in Lebensmitteln mittels Elementaranalyse mit Isotopenverhältnis-Massenspektrometrie (EA-IRMS).Popular Publishers
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