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Withdrawn | Published: 01/12/2012
DIN EN ISO 11747:2012-12 Withdrawn
Rice - Determination of rice kernel resistance to extrusion after cooking.
(Reis - Bestimmung des Extrusionswiderstandes vom Reiskorn nach dem Kochen.)
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Detail information
Designation: DIN EN ISO 11747:2012-12
Publication date: 01/12/2012
Pages: 14
Note: Withdrawn
Country: German technical standard
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