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Active standard | Published: 01/04/2025
DIN ISO 22935-1:2025-04
Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors.
(Milch und Milcherzeugnisse - Sensorische Analyse - Teil 1: Rekrutierung, Auswahl, Schulung und Monitoring von Prüfpersonen.)
Available languages: English, German
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Detail information
Designation: DIN ISO 22935-1:2025-04
Publication date: 01/04/2025
Pages: 29
Country: German technical standard
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