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Active standard | Published: 01/12/2013
DIN ISO 3972:2013-12
Sensory analysis - Methodology - Method of investigating sensitivity of taste.
(Sensorische Analyse - Methodologie - Bestimmung der Geschmacksempfindlichkeit.)
Available languages: English, German
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Detail information
Designation: DIN ISO 3972:2013-12
Publication date: 01/12/2013
Pages: 15
Country: German technical standard
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