Withdrawn | Published: 01/08/2016

E DIN 10106:2016-08 Withdrawn

Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method).
(Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung von Enterococcus faecalis und Enterococcus faecium; Spatelverfahren (Referenzverfahren).)

Available languages: German

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Detail information

Designation: E DIN 10106:2016-08

Publication date: 01/08/2016

Pages: 13

Note: Withdrawn

Country: German technical standard

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Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung von Enterococcus faecalis und Enterococcus faecium; Spatelverfahren (Referenzverfahren).

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