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Withdrawn | Published: 01/11/1995
E DIN 10111:1995-11 Withdrawn
Microbiological examination of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians, which are used as starter.
(Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Identifizierung von Staphylococcus carnosus, Staphylococcus xylosus und Micrococcus varians, die als Starterkultur verwendet werden.)
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Detail information
Designation: E DIN 10111:1995-11
Publication date: 01/11/1995
Pages: 10
Note: Withdrawn
Country: German technical standard
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Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Identifizierung von Staphylococcus carnosus, Staphylococcus xylosus und Micrococcus varians, die als Starterkultur verwendet werden.Popular Publishers
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