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Withdrawn | Published: 01/11/1982
E DIN 10165:1982-11 Withdrawn
Microbiological analysis of meat and meat products; determination of clostridium perfringens.
(Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung von Clostridium perfringens.)
Available languages: German
Available design: Print design
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Detail information
Designation: E DIN 10165:1982-11
Publication date: 01/11/1982
Pages: 5
Note: Withdrawn
Country: German technical standard
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Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung von Clostridium perfringens.Popular Publishers
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