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Withdrawn | Published: 01/03/2001
E DIN 10236:2001-03 Withdrawn
Analysis of spices and condiments - Determination of loss in mass of Capsicum and Allium species and of dried vegetables by vacuum oven drying.
(Untersuchung von Gewürzen und würzenden Zutaten - Bestimmung des Trocknungsverlustes in Capsicum- und Alliumarten sowie in getrocknetem Gemüse mittels Vakuumtrocknung.)
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Detail information
Designation: E DIN 10236:2001-03
Publication date: 01/03/2001
Pages: 4
Note: Withdrawn
Country: German technical standard
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Untersuchung von Gewürzen und würzenden Zutaten - Bestimmung des Trocknungsverlustes in Capsicum- und Alliumarten sowie in getrocknetem Gemüse mittels Vakuumtrocknung.Popular Publishers
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