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Withdrawn | Published: 01/07/2002
E DIN 10482-1:2002-07 Withdrawn
Determination of Annatto in cheese - Part 1: Photometric method.
(Bestimmung von Annatto in Käse - Teil 1: Photometrisches Verfahren.)
Available languages: German
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Detail information
Designation: E DIN 10482-1:2002-07
Publication date: 01/07/2002
Pages: 7
Note: Withdrawn
Country: German technical standard
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