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Withdrawn | Published: 01/08/2022
E DIN 10536:2022-08 Withdrawn
Food hygiene - Cook & Chill method - Hygiene requirements.
(Lebensmittelhygiene - Cook & Chill-Verfahren - Hygieneanforderungen.)
Available languages: German
Available design: electronic design (pdf), Print design
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Detail information
Designation: E DIN 10536:2022-08
Publication date: 01/08/2022
Pages: 26
Note: Withdrawn
Country: German technical standard
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