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Active standard | Published: 01/10/2026
E DIN EN 16852:2026-10
Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method.
(Lebensmittel - Bestimmung von Ethylcarbamat in Steinobstbränden, Bränden aus Obsttrester und anderen Spirituosen - GC-MS-Verfahren.)
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Detail information
Designation: E DIN EN 16852:2026-10
Publication date: 01/10/2026
Pages: 41
Country: German technical standard
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Lebensmittel - Bestimmung von Ethylcarbamat in Steinobstbränden, Bränden aus Obsttrester und anderen Spirituosen - GC-MS-Verfahren.Popular Publishers
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