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Withdrawn | Published: 01/06/1997
E ÖNORM EN ISO 1666 Withdrawn
Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996)
Available languages: German
Available design: electronic design (pdf), Print design
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Detail information
Designation: E ÖNORM EN ISO 1666
Publication date: 01/06/1997
Pages: 6
Note: Withdrawn
Country: Austrian technische Norm
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