Cookies
Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
Active standard | Published: 05/09/2005
GB/T 14614.4-2005
Determination of rheological properties of dough using alveograph
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
from 442.80 USD
show on eshop
Detail information
Designation: GB/T 14614.4-2005
Publication date: 05/09/2005
Pages: 0
Country: Chinese technical standard
Where to buy?
You can buy at www.mystandards.bizPopular Publishers
DIN standards
BS standards
ASTM standards
ISO standards
IEC standards
Copyright © All rights reserved | This template is made with by Colorlib
