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Active standard | Published: 09/03/2022
GB/T 41366-2022
Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
from 142.80 USD
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Detail information
Designation: GB/T 41366-2022
Publication date: 09/03/2022
Pages: 0
Country: Chinese technical standard
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