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Active standard | Published: 25/12/2012
GB 10287-2012
National food safety standards -- Food additives -- Rosin and partially hydrogenated rosin
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
from 265.50 EUR
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Detail information
Designation: GB 10287-2012
Publication date: 25/12/2012
Pages: 0
Country: Chinese technical standard
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