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Active standard | Published: 16/09/2021
GB 31653.2-2021
(National Food Safety Standard Determination of Tylosin and 3-Acetyltylosin Residues in Edible Tissues of Pigs and Chickens Liquid Chromatography-Tandem Mass)
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Detail information
Designation: GB 31653.2-2021
Publication date: 16/09/2021
Pages: 0
Country: Chinese technical standard
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