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Active standard | Published: 01/09/2019
GOST 12183-2018
Rye-wheat and wheat-rye whole bakery flour. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 78.00 USD
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Detail information
Designation: GOST 12183-2018
Publication date: 01/09/2019
Pages: 15
Country: Russian technical standard
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