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Active standard | Published: 01/07/1967
GOST 12231-66
Vegetables salted and pickled, fruits and berries soaked. Sampling. Methods for determination proportion of liquid and solid parts
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 667.40 CZK
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Detail information
Designation: GOST 12231-66
Publication date: 01/07/1967
Pages: 2
Country: Russian technical standard
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