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Active standard | Published: 01/01/1979
GOST 15113.3-77
Food concentrates. Methods for determination of organoleptic properties, preparedness of concentrates for using and evaluation of suspension dispersity
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
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Detail information
Designation: GOST 15113.3-77
Publication date: 01/01/1979
Pages: 2
Country: Russian technical standard
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You can buy at www.mystandards.bizAnotation
Implemented changes and corrections:Amd. 8.84
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