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Active standard | Published: 01/07/1975
GOST 20235.1-74
Rabbit meat. Methods for chemical and microscopic analysis of meat freshness
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
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Detail information
Designation: GOST 20235.1-74
Publication date: 01/07/1975
Pages: 6
Country: Russian technical standard
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