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Active standard | Published: 01/01/2018
GOST 26188-2016
Fruit and vegetable products, canned meat and meat-vegetable mixtures. Method for determination of pH
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 59.40 EUR
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Detail information
Designation: GOST 26188-2016
Publication date: 01/01/2018
Pages: 12
Country: Russian technical standard
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You can buy at www.mystandards.bizAnotation
Implemented changes and corrections:Amd. 7.19
Amd. 12.21
Amd. 1.22
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