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Active standard | Published: 01/01/1987
GOST 26664-85
Canned and preserved fish and seaproducts. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 49.90 EUR
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Detail information
Designation: GOST 26664-85
Publication date: 01/01/1987
Pages: 9
Country: Russian technical standard
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